Rating: 4.5 stars 4.7
17 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sauce can be used for a ham or meatloaf.

Recipe Summary

Servings:
1
Yield:
0.75 cup
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the maple syrup, vinegar and dry mustard.n

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  • Score the ham, brush on glaze and continue to brush as it bakes.n

  • If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.n

Nutrition Facts

775 calories; protein 1.8g; carbohydrates 197.2g; fat 1.5g; sodium 38.5mg. Full Nutrition
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