This sauce can be used for a ham or meatloaf.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the maple syrup, vinegar and dry mustard.

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  • Score the ham, brush on glaze and continue to brush as it bakes.

  • If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.

Nutrition Facts

775.2 calories; 1.8 g protein; 197.2 g carbohydrates; 0 mg cholesterol; 38.5 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/23/2010
Sounds delicious.:D I think I'll leave out the pineapple and use apple cider vinegar instead just 'cause that's what I have. Apple and maple sounds good anyways:P Read More
(14)
16 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/23/2010
Sounds delicious.:D I think I'll leave out the pineapple and use apple cider vinegar instead just 'cause that's what I have. Apple and maple sounds good anyways:P Read More
(14)
Rating: 5 stars
11/23/2010
Sounds delicious.:D I think I'll leave out the pineapple and use apple cider vinegar instead just 'cause that's what I have. Apple and maple sounds good anyways:P Read More
(14)
Rating: 5 stars
04/01/2013
If I do a ham glaze at all it's just the same ol' standby I've used for years with brown sugar mustard and orange juice. In fact Hubs and I prefer no glaze at all but I wanted to try something different. This worked for both of us. Absolutely loved it. I did not however use the cloves or the optional pineapple and I poured just a splash of Seven-up in the bottom of the pan as I always do. The tiny bit of vinegar obviously mellows out the sweetness of the maple syrup and the result was smooth just lightly sweet and simply delicious. The juices were perfect to drizzle over the sliced ham for even more of that great flavor and to help keep it moist upon serving. This glaze beats my old stand-by hands down. Read More
(11)
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Rating: 5 stars
12/16/2003
this glaze is really good... if you make it for more serveings use same amount of cloves. Read More
(10)
Rating: 5 stars
08/29/2004
this recipe is very good for thanksgiving or xmas hams Read More
(7)
Rating: 5 stars
04/05/2010
Delicious and very simple. I will definitely use this recipe again. Made Easter dinner a true delight! Read More
(6)
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Rating: 5 stars
10/26/2002
I really enjoyed the glaze with a ham. I cooked it and not one bite was left. Read More
(4)
Rating: 5 stars
03/05/2016
A friend and I have just made maple syrup so I made the glaze. WOW that was the best ham I have ever made. I have made alot but withthis itis the best. Read More
(1)
Rating: 5 stars
12/26/2013
Yum! Added a wonderful flavor to a plain Sugardale ham. I'll definitely use this again! Read More
(1)
Rating: 4 stars
10/11/2017
I made the glaze part only of this recipe and poured it over sauteed chicken breast tenders served over sweet potato puree. I loved the combination of flavors and the sweetness given from the maple glaze. Read More