Skip to main content New<> this month
Get the Allrecipes magazine

Maple Glaze

Rated as 4.73 out of 5 Stars

"This sauce can be used for a ham or meatloaf."
Added to shopping list. Go to shopping list.


servings 775
Original recipe yields 1 servings (0.75 cup)


{{model.addEditText}} Print
  1. Whisk together the maple syrup, vinegar and dry mustard.
  2. Score the ham, brush on glaze and continue to brush as it bakes.
  3. If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.

Nutrition Facts

Per Serving: 775 calories; 1.5 197.2 1.8 0 38 Full nutrition

Explore more


Read all reviews 9
Most helpful
Most positive
Least positive

Sounds delicious. :D I think I'll leave out the pineapple and use apple cider vinegar instead, just 'cause that's what I have. Apple and maple sounds good anyways:P

If I do a ham glaze at all it's just the same ol' standby I've used for years with brown sugar, mustard and orange juice. In fact, Hubs and I prefer no glaze at all but I wanted to try somethi...

this glaze is really good... if you make it for more serveings use same amount of cloves.

this recipe is very good for thanksgiving or xmas hams

Delicious and very simple. I will definitely use this recipe again. Made Easter dinner a true delight!

I really enjoyed the glaze with a ham. I cooked it and not one bite was left.

A friend and I have just made maple syrup, so I made the glaze. WOW that was the best ham I have ever made. I have made alot but withthis itis the best.

Yum! Added a wonderful flavor to a plain Sugardale ham. I'll definitely use this again!

I made the glaze part only of this recipe and poured it over sauteed chicken breast tenders served over sweet potato puree. I loved the combination of flavors and the sweetness given from the ma...