Green Beans with Hazelnuts and Lemon

Name: Green Beans with Hazelnuts and Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 pounds fresh green beans, washed and trimmed; 2 tablespoons olive oil; 1.5 teaspoons lemon zest; 0.33333298563957 cup chopped toasted hazelnuts; salt and pepper to taste

4.3

(119)

78 Reviews

10 Photos

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Recipe by Christina

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds fresh green beans, washed and trimmed
2 tablespoons olive oil
1 ½ teaspoons lemon zest
⅓ cup chopped toasted hazelnuts
salt and pepper to taste

Directions

In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Nutrition Facts (per serving)

87	Calories
6g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 87
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	4%
Sodium 5mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	12%
Total Sugars 1g
Protein 2g
Vitamin C 15mg	74%
Calcium 38mg	3%
Iron 1mg	6%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.