Rating: 4.5 stars 4.3
119 Ratings
  • 5 star values: 58
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.

  • Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Nutrition Facts

87 calories; protein 2.3g; carbohydrates 6.9g; fat 6.4g; sodium 5.2mg. Full Nutrition