Green Beans with Hazelnuts and Lemon

4.3
(119)

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ pounds fresh green beans, washed and trimmed

  • 2 tablespoons olive oil

  • 1 ½ teaspoons lemon zest

  • cup chopped toasted hazelnuts

  • salt and pepper to taste

Directions

  1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.

  2. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Nutrition Facts (per serving)

87 Calories
6g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 87
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Sodium 5mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 2g
Vitamin C 15mg 74%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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