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My review
Blue Cranberry Sauce
Connie
"This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold)."
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Ingredients
servings 82 calsOriginal recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
- Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
- Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
- Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Nutrition Facts
Per Serving: 82 calories; 0.2 g fat; 21.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 279346 Ratings
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Most helpful positive review
11/21/2000
This is wonderful! I added a bit more sugar and used half fresh blueberries and half fresh raspberries. It not only tasted great, but looked beautiful. My kids ate it alone, without the turkey...
Most helpful critical review
1/13/2011
Made this for Christmas and it went over pretty well. I had to add extra sugar -- pretty much double -- to get it sweet enough that it didn't make you pucker when you ate it. Or, to get it on pa...
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11/21/2000
This is wonderful! I added a bit more sugar and used half fresh blueberries and half fresh raspberries. It not only tasted great, but looked beautiful. My kids ate it alone, without the turkey...
11/17/2010
HELPFUL TIPS WHILE MAKING THIS: I definitely had to take the advice of another reviewer and add 1C of sugar. All the other cranberry sauce recipes on here call for 1C as well, so it's not as al...
11/29/2003
This was the first time I tried to make a homemade cranberry sauce and it was a HUGE success. Both families were raving about it anf it was so simple. I did add an extra 1/2 cup of sugar and it ...
9/19/2002
This is super easy to make, and it is a HUGE hit everywhere I take it. It is the perfect combonation of Sweet and Tart! The recipe is perfect as-is!
12/8/2005
Excellent. I used frozen blueberries. Use ALL the spices, it really helps. In order for the flavors to "blend", be sure to squish the cranberries to be sure the skins are all popped. Also, i...
11/24/2005
This was wonderful! Instant family tradition, I don't think we'll have a Thanksgiving again without this. I can't beleive how -easy- it was. Just don't forget to pick over the cranberries. A...
12/10/2002
Absolutely wonderful. I read the reviews and added and additional 1/4c of sugar. I also waited until the sauce cooled a bit before adding the blueberries. Tasted wonderful and looked great on...
11/1/2004
I made this for my then-boyfriend (now fiancee) as part of the first meal I ever cooked him. I made it with 1 cup frozen blueberries and 1 cup frozen raspberries. It was incredible!! (I served i...