This is a fabulous and spicy cranberry relish; the best I have ever eaten!

Gallery

Recipe Summary

Servings:
24
Yield:
3 cups
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.

    Advertisement
  • Stir together and chill 2 hours before serving.

Nutrition Facts

20 calories; protein 0.1g; carbohydrates 5.3g; sodium 49.2mg. Full Nutrition
Advertisement

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2007
This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I chopped it all by hand but still needed to give it a pulse or two in the food processor. This was also good with tortilla chips. 1/2 c orange juice is one orange and 1/4 c lime juice is one line. I used 1 clove garlic. I look forward to trying it with dry cranberries also sometime. Can easily make a day or two ahead. Thanks! It's a fantastic recipe! Read More
(21)

Most helpful critical review

Rating: 1 stars
11/29/2010
I did not care for this recipe. Way too much onion garlic & cumin. Read More
39 Ratings
  • 5 star values: 33
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
12/11/2007
This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I chopped it all by hand but still needed to give it a pulse or two in the food processor. This was also good with tortilla chips. 1/2 c orange juice is one orange and 1/4 c lime juice is one line. I used 1 clove garlic. I look forward to trying it with dry cranberries also sometime. Can easily make a day or two ahead. Thanks! It's a fantastic recipe! Read More
(21)
Rating: 5 stars
10/09/2003
Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband who isn't fond of plain cranberry sauce really liked this relish. I added two jalapenos just as a matter of taste. I'll be making this each year. Thanks Donna! Read More
(13)
Rating: 5 stars
01/26/2003
This is an excellent relish not to mention one of the easiest I've made. I will definately be making this on a regular basis. THank YOU Read More
(13)
Advertisement
Rating: 5 stars
01/26/2003
We fixed this recipe last year....it is absolutely delicious. Read More
(11)
Rating: 5 stars
06/01/2010
I made this as written to go with a grilled turkey I made for memorial day weekend and it was the perfect accompaniment. It really is more like a cranberry salsa. I threw everything in my processer and pulsed it to the consistency I wanted there will be a lot of juice but after sitting it will firm up. I made mine the day before and it was perfect! Read More
(9)
Rating: 5 stars
11/21/2007
Made this last year at Thanksgiving to rave reviews just made it again tonight and I can't wait to eat it! The blend of smells is incredible - it's like a salsa that uses cranberries instead of tomatoes - sounds kind of wierd but you won't be disappointed! Unique and delicious! Read More
(8)
Advertisement
Rating: 5 stars
11/20/2006
This one gets huge compliments from all. I serve it as an appetizer over brie or cream cheese with tortilla chips or french bread. Read More
(8)
Rating: 5 stars
01/21/2009
I'm not a fan of cranberries. I only made this because no one would volunteer to bring a cranberry dish to my son's school's Thanksgiving lunch so I put my name down. Boy am I glad I did! This is a delicious dish! All the attention from the women wanting the recipe was a nice little perk as well...;-) Read More
(5)
Rating: 5 stars
12/29/2003
Great blend of flavors and easy to put together. If you like spicy but not over powering enjoy. Read More
(4)
Rating: 1 stars
11/29/2010
I did not care for this recipe. Way too much onion garlic & cumin. Read More
Advertisement