This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I chopped it all by hand but still needed to give it a pulse or two in the food processor. This was also good with tortilla chips. 1/2 c orange juice is one orange and 1/4 c lime juice is one line. I used 1 clove garlic. I look forward to trying it with dry cranberries also sometime. Can easily make a day or two ahead. Thanks! It's a fantastic recipe!
Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband who isn't fond of plain cranberry sauce really liked this relish. I added two jalapenos just as a matter of taste. I'll be making this each year. Thanks Donna!
This is an excellent relish not to mention one of the easiest I've made. I will definately be making this on a regular basis. THank YOU
We fixed this recipe last year....it is absolutely delicious.
I made this as written to go with a grilled turkey I made for memorial day weekend and it was the perfect accompaniment. It really is more like a cranberry salsa. I threw everything in my processer and pulsed it to the consistency I wanted there will be a lot of juice but after sitting it will firm up. I made mine the day before and it was perfect!
Made this last year at Thanksgiving to rave reviews just made it again tonight and I can't wait to eat it! The blend of smells is incredible - it's like a salsa that uses cranberries instead of tomatoes - sounds kind of wierd but you won't be disappointed! Unique and delicious!
This one gets huge compliments from all. I serve it as an appetizer over brie or cream cheese with tortilla chips or french bread.
I'm not a fan of cranberries. I only made this because no one would volunteer to bring a cranberry dish to my son's school's Thanksgiving lunch so I put my name down. Boy am I glad I did! This is a delicious dish! All the attention from the women wanting the recipe was a nice little perk as well...;-)
Great blend of flavors and easy to put together. If you like spicy but not over powering enjoy.
I did not care for this recipe. Way too much onion garlic & cumin.
