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Photo of Cranberry-Jalapeno Relish by Donna Lasater

Cranberry-Jalapeno Relish

Rated as 4.67 out of 5 Stars
 made it  |  36 reviews   |   photos

Recipe by:

"This is a fabulous and spicy cranberry relish; the best I have ever eaten!"
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Ingredients

servings 20 cals
Original recipe yields 24 servings (3 cups)

Directions

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  1. In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
  2. Stir together and chill 2 hours before serving.
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Nutrition Facts


Per Serving: 20 calories; 0 g fat; 5.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition

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Reviews

Read all reviews 36
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  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart, so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I cho...

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Most helpful critical review

I did not care for this recipe. Way too much onion, garlic & cumin.

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This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart, so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I cho...

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Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband, who isn't fond of plain cra...

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This is an excellent relish not to mention one of the easiest I've made. I will definately be making this on a regular basis. THank YOU

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We fixed this recipe last year....it is absolutely delicious.

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I made this as written, to go with a grilled turkey I made for memorial day weekend and it was the perfect accompaniment. It really is more like a cranberry salsa. I threw everything in my proce...

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Made this last year at Thanksgiving to rave reviews, just made it again tonight, and I can't wait to eat it! The blend of smells is incredible - it's like a salsa that uses cranberries instead ...

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This one gets huge compliments from all. I serve it as an appetizer over brie or cream cheese with tortilla chips or french bread.

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I'm not a fan of cranberries. I only made this because no one would volunteer to bring a cranberry dish to my son's school's Thanksgiving lunch, so I put my name down. Boy am I glad I did! Th...

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People have called me after my parties to request this recipe. It is definitely for the bold, the turkey-cranberry-bored! Spicy, alive, and WOW!! So, so good after Thanksgiving with the turkey,...

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