-
-
My review
Oven Roasted Red Potatoes
Donna Lasater
"These roasted red potatoes are very easy to prepare and taste excellent!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 171 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 171 calories; 9.2 g fat; 20.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 317 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8681293 Ratings
-
-
-
-
-
Most helpful positive review
2/17/2003
I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy...
Most helpful critical review
8/3/2002
This was the worst recipe for roast potatoes I have ever tried. I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. Now I know. It burns...
Most helpful
Most positive
Least positive
Newest
2/17/2003
I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy...
11/3/2002
The recipe is good but I use oregano, parsley, garlic, salt, and pepper this sprinkled on the potatoes instead of the onion soup is much more flavorful.
11/28/2002
These potatoes are sooo good! Instead of using a baking dish, I spread them out on a cookie sheet. They came out crispy on the outside, and cooked perfectly. Try these!
5/4/2013
I make this recipe frequently and love it. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. You arent helping others that are trying to s...
8/5/2003
Great dish!!! I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. After reading most of the reviews, I followed some previous tips and did som...
2/2/2003
I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces, marinade the potatoes for 1 hour +, before baking top them with seasoned salt and pepper, stir them onc...
9/26/2002
I thought this recipe was great! Contrary to the few negative reviews I read, the onion soup mix did not burn at all, it didn't take very long to bake (I covered it with foil though - perhaps t...
10/19/2002
When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. of "Hidden Valley Ranch" dry dressing mix and this wa...