Rating: 4.5 stars
1375 Ratings
  • 5 star values: 876
  • 4 star values: 359
  • 3 star values: 99
  • 2 star values: 25
  • 1 star values: 16

These roasted red potatoes are very easy to prepare and taste excellent!

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

    Advertisement
  • In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts

171 calories; protein 2.4g; carbohydrates 20.2g; fat 9.2g; sodium 316.8mg. Full Nutrition
Advertisement