Oven Roasted Red Potatoes

Name: Oven Roasted Red Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pounds red potatoes, halved; 0.33333334326744 cup olive oil; 1 (1 ounce) envelope dry onion soup mix

4.5

(1,385)

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Red potatoes are seasoned with onion soup mix and roasted in this very easy-to-prepare potato side dish that tastes delicious!

Recipe by Donna Lasater

Updated on September 2, 2022

89

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds red potatoes, halved
⅓ cup olive oil
1 (1 ounce) envelope dry onion soup mix

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

Nutrition Facts (per serving)

171	Calories
9g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Sodium 317mg	14%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 2g
Vitamin C 0mg	2%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 0mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.