Oven Roasted Red Potatoes


Red potatoes are seasoned with onion soup mix and roasted in this very easy-to-prepare potato side dish that tastes delicious!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins


  • 2 pounds red potatoes, halved

  • cup olive oil

  • 1 (1 ounce) envelope dry onion soup mix


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.

  3. Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

Nutrition Facts (per serving)

171 Calories
9g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 317mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 2g
Vitamin C 0mg 2%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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