Rating: 4.5 stars
45 Ratings
  • 5 star values: 33
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It's spicy without being hot. My family requests it every year, and they are hard to please!

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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9-inch pan.

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  • In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.

  • Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.

  • Bake in the preheated oven for 45 minutes.

Nutrition Facts

410 calories; protein 10.8g; carbohydrates 38.6g; fat 23.8g; cholesterol 72.7mg; sodium 1193.7mg. Full Nutrition
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