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My review
Donna's Cornbread, Sausage and Jalapeno Dressing
Donna Lasater
"This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It's spicy without being hot. My family requests it every year, and they are hard to please!"
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Ingredients
1 h 15 m servings 410 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
- In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
- Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
- Bake for 45 minutes.
Nutrition Facts
Per Serving: 410 calories; 23.8 g fat; 38.6 g carbohydrates; 10.8 g protein; 73 mg cholesterol; 1194 mg sodium. Full nutrition
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Reviews
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12/4/2006
I love this recipe. I do change one thing though, I use all stuffing and no breadcrumbs. I made it the first time with breadcrumbs and it was too heavy. The flavors are great and it goes really ...
12/16/2004
My family LOVES this dressing. I've made it at Thanksgiving the past three years. It's always a big hit, and there are never any leftovers. I add low-fat Cream of Chicken soup.
6/21/2000
have 3brother-in-laws and 2 brothers that live near by and they loved it. was not to spicy or too hot. every the kids loved it.made it for the kids befor putting jalapano;s in.wonderful taste an...
1/3/2004
This was a good recipe. I used Mexican Chorizo instead of Italian Sausage for even more of a kick. I also did not drain the sausage after browning with the peppers and onions, then omitted the ...
9/19/2004
This was quite tasty, but required so much butter I was a little put off. I made as-is, but did not dot with the butter before I put it in the oven. BIG MISTAKE! It needs everything called for.....
12/30/2007
This was good and a nice change. However, with the pre-made corn bread stuffing mix it has a slight store bought taste. Also, do not over process onions and jalapenos or their taste gets lost.
11/25/2007
Thanks, this recipe is exactly what I was looking for. The only change I made was instead of using spicy Italian sausage I used sweet Italian sausage. This allowed for the younger ones to enjoy...
11/26/2007
Tasty, but quite salty. I would try it again using corn bread instead of cornbread stuffing mix. Loved the jalapenos, the heat was just noticable and just right.