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Waldorf Salad I

Rated as 4.5 out of 5 Stars

"This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. "
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Ingredients

servings 261
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
  2. Fold together the whipped cream and mayonnaise; add to salad and mix well.
  3. Sprinkle with nutmeg and chill before serving.

Nutrition Facts


Per Serving: 261 calories; 21.7 19.6 2.3 37 79 Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving...

Most helpful critical review

Wasn't like the Waldorf I remember as a child... it was a little too sweet. Added celery salt and it brightened it right up.

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Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving...

This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.

I wanted to try something healthier with this recipe so I did make a few changes. I omitted the salad dressing/mayo and took a large container of whipped cream and added in warmed up package of...

I love this recipe! Everyone loved this recipe- I will use it time and time again. Thankyou for submitting it. Sandy Patrick, Missouri

Good base for a chicken salad. I put in 2 chopped cooked chicken breast took out the nutmeg and let it sit in the fridge for a few hours. Yum :)

Delicious! I had to add some mini-marshmallows, though, or my kids would have been severely disappointed. The sprinkling of nutmeg added a nice flavor. This was a great addition to our Easter...

Very yummy recipe that reminds me of egg nog (because of the mayo and nutmeg). I used light mayonnaise and, instead of cream, fat free Cool Whip. I had no lemon, but I think the salad came out g...

This was a good, unique salad. It turned out just a bit mayonaise tasting, so next time I will definately reduce the mayo input.

Better than any other recipe for Waldorf Salad on this site. How delicious and I will definetly make it for a bridal shower that I am having. Wow it is sure to be a hit!