I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.

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  • Prepare stuffing according to directions on box; place stuffing in a large bowl.

  • Add the dried bread, eggs and water; mix well and place in casserole dish.

  • Cover and bake 45 to 60 minutes.

Nutrition Facts

192 calories; protein 7.1g 14% DV; carbohydrates 32.2g 10% DV; fat 3.6g 6% DV; cholesterol 70mg 23% DV; sodium 577.1mg 23% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/24/2003
I thought this was one of the easiest recipes I have ever made. Instead of using water I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful addition to my recipe box! A Read More
(50)

Most helpful critical review

Rating: 1 stars
11/24/2008
Yes this recipe was easy but it was not very good at all. I am glad that I did a trial run before the big day. It tasted like you made stovetop and just added bread so it would go farther. Over all not very good at all. Read More
(8)
21 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/24/2003
I thought this was one of the easiest recipes I have ever made. Instead of using water I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful addition to my recipe box! A Read More
(50)
Rating: 4 stars
12/02/2004
This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water. Read More
(19)
Rating: 4 stars
12/24/2003
Great and easy recipe with a homemade taste. Read More
(15)
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Rating: 4 stars
12/01/2011
I have to give this 4 stars the way it is written. I cooked one the by the recipe and one with the changes I made. The changes I did was 1- use chicken broth 2- saute fresh garlic celery and onion add it to the mix. 3-add poultry seasoning. Done this way it is great. Read More
(11)
Rating: 5 stars
11/22/2007
Love this recipe! People always think it is homemade! hehe Read More
(10)
Rating: 5 stars
11/25/2002
Very tasty we will continue to use this recipe!! Read More
(9)
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Rating: 4 stars
01/18/2011
First of all...I don't like to rate recipes if I"ve made changes and that's why I'm only giving it 4 stars. Secondly I'm very picky about stuffing. I added about an 1/8 tsp. or so of poutry seasoning and used chicken broth instead of water just because another reviewer said it was bland. Otherwise I followed the recipe and it was delicious. I used Stove Top Sage flavored for the stuffing mix. Very easy and has a nice homemade taste. I wouldn't serve it for Thanksgiving dinner but for a quick stuffing it's awesome. Read More
(8)
Rating: 1 stars
11/24/2008
Yes this recipe was easy but it was not very good at all. I am glad that I did a trial run before the big day. It tasted like you made stovetop and just added bread so it would go farther. Over all not very good at all. Read More
(8)
Rating: 4 stars
12/14/2008
Okay recipe it was a bit bland for me. I will try a stonger flavored soup next time. Read More
(4)