Easy Stuffing


I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.

8 servings


  • 6 ounces dry bread stuffing mix

  • 10 slices day-old bread, torn into small pieces

  • 3 eggs, beaten

  • ½ cup water


  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.

  2. Prepare stuffing according to directions on box; place stuffing in a large bowl.

  3. Add the dried bread, eggs and water; mix well and place in casserole dish.

  4. Cover and bake 45 to 60 minutes.

Nutrition Facts (per serving)

192 Calories
4g Fat
32g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 192
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 70mg 23%
Sodium 577mg 25%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 7g
Calcium 78mg 6%
Iron 2mg 13%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.