Rating: 4 stars
57 Ratings
  • 5 star values: 26
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

These pumpkin and walnut drop cookies are delicious snacks and easy to make.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 F (175 degrees C).

  • Cream together the margarine, vegetable oil and sugar.

  • Beat together the egg, vanilla and pumpkin.

  • Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.

  • Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.

Nutrition Facts

200 calories; protein 2.6g; carbohydrates 21.5g; fat 11.8g; cholesterol 7.8mg; sodium 146.5mg. Full Nutrition