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My review
Pumpkin-Walnut Cookies
Carolyn
"These pumpkin and walnut drop cookies are delicious snacks and easy to make."
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Ingredients
servings 200Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 F (175 degrees C).
- Cream together the margarine, vegetable oil and sugar.
- Beat together the egg, vanilla and pumpkin.
- Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
- Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
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Reviews
Read all reviews 5155 Ratings
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Most helpful positive review
10/25/2006
This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became on...
Most helpful critical review
10/26/2001
This recipe has potential, but was not really very sweet and too puffy. I added some brown sugar to the second batch before it was really any good.
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10/25/2006
This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became on...
1/13/2003
Myself and my best friend were given as assignment from our Food Technology teacher to research one seasonal holiday from a country apart from our own. Not knowing anything about American Holida...
11/25/2004
Made these for thanksgiving and they were well received. I made a few changes just because I can't help myself from messing with recipes even if I've never tried them: I used butter instead of m...
8/9/2001
These cookies were really easy and tasty! Next time I'll probably add more cinnamon and maybe some ginger as they were very mild... I've entered these in a local fair and won a ribbon!
10/19/2007
Little cakes. Everyone loves them! I spiced them with cinnamon, 1/4tsp cloves, and 1/4tsp ginger.
10/26/2006
These are good but I did make some changes. I added some ginger, ground cloves and nutmeg, giving it more of a pumpkin pie flavor. I also didn't have walnuts so I used trail mix (nuts, raisins, ...
2/2/2010
Easy and good. My daughter liked them without nuts. I used a can of pumpkin
11/9/2002
My family loved this recipe! I made it three times in one week and each time they were gone before the next day.
10/26/2001
This recipe has potential, but was not really very sweet and too puffy. I added some brown sugar to the second batch before it was really any good.