Skip to main content New<> this month
Get the Allrecipes magazine
Best Ever Sugar Cookies
Reviews:
February 13, 2010

My daughter is allergic to egg. We have a crisp, shortbread-like sugar cookie recipe that is egg-free, and this recipe gives us a tender sugar cookie recipe too. You can change this up by skipping the nutmeg and subbing a tsp. of vanilla, or by putting a little fresh lemon zest in. I looked at the other reviews, and altered the recipe with 2 Tbsp. more of sugar and about 3 Tbsp. more sour cream. The dough is delicious, the cookies are tender. Rolled them out to 1/4 inch thickness, as 1/2 inch seemed way too thick. Baked about 10 minutes, then cooled on the sheet for a few minutes before transferring to the cooling rack.

  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars