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Best Ever Sugar Cookies

Rated as 3.65 out of 5 Stars

"For a Thanksgiving treat, cut these cookies with a turkey shaped cookie cutter."
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Ingredients

servings 106
Original recipe yields 24 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, salt, baking soda and nutmeg.
  3. Cream together the butter and sugar. Blend in the sour cream; add dry ingredients.
  4. Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface.
  5. Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.

Nutrition Facts


Per Serving: 106 calories; 5 14.4 1.3 12 80 Full nutrition

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Reviews

Read all reviews 22
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My daughter is allergic to egg. We have a crisp, shortbread-like sugar cookie recipe that is egg-free, and this recipe gives us a tender sugar cookie recipe too. You can change this up by skip...

Most helpful critical review

I found this recipe to be quite a disapointment. The cooking instructions were inaccurate and the bare taste was blande, and not sweet enough. I would not recommend ANYONE to try this recipe!

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I found this recipe to be quite a disapointment. The cooking instructions were inaccurate and the bare taste was blande, and not sweet enough. I would not recommend ANYONE to try this recipe!

These cookies are definetly not the "Best Ever Sugar Cookies". However, with a few minor adjustments, they can be quite yummy! Instead of Sour Cream , we used vanilla yogurt. We used less flou...

very bland and hard

My daughter is allergic to egg. We have a crisp, shortbread-like sugar cookie recipe that is egg-free, and this recipe gives us a tender sugar cookie recipe too. You can change this up by skip...

I thought this was a great recipe! Although, I have to admit, I did some tweeking after reading the other reviews. I added an additional 1/8 -1/4 cup of sugar along with a teaspoon or so of va...

THEY ARE NOT THE BEST EVER COOKIES

I liked this recipe because it was easy to make and also very tasty too! I can tell you kids do like it for I am only 12 years (gr.7) old my self. I know that some kids say they like it when t...

I made these today for Christmas cookie cutouts. I used very small cutters and they worked great! AND very tasty. I haven't had very good luck with cutouts in the past in the flavor department...

Yikes...not very tasty. They look pretty...that's about all...