Raisin Bread Pudding I
Ingredientsservings 145 cals
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Per Serving: 145 calories; 2.9 g fat; 22.7 g carbohydrates; 7.4 g protein; 63 mg cholesterol; 169 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very go...
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.
Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good!