Raisin Bread Pudding I

Rating: 3.88 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A delicious, easy to make Bread Pudding. Enjoy!

By Monica

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Recipe Summary

Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.

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  • In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.

  • Stir in the bread cubes and pour into pie dish.

  • Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts

Per Serving:
145 calories; protein 7.4g; carbohydrates 22.7g; fat 2.9g; cholesterol 63.2mg; sodium 169.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

JUSTJULIE56
Rating: 4 stars
10/09/2003
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with! Read More
Helpful
(23)

Most helpful critical review

WILLOWDANCE
Rating: 1 stars
12/04/2004
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour. Read More
Helpful
(8)
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
JUSTJULIE56
Rating: 4 stars
10/09/2003
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with! Read More
Helpful
(23)
BLOSSOM481124
Rating: 4 stars
06/01/2003
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good! Read More
Helpful
(15)
WILLOWDANCE
Rating: 1 stars
12/04/2004
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour. Read More
Helpful
(8)
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Mrs. CJR
Rating: 5 stars
01/13/2010
Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good! Read More
Helpful
(5)
Sue
Rating: 3 stars
11/02/2012
Umm it struck me right away looking at this recipe that it's lacking any kind of spice. As written it couldn't help but taste bland and boring. Just add some cinnamon (1/2 to 1 tsp.) and of course a good dash of nutmeg. I would never bother making it as written but I did rate it for the way it was written. Add the spices and you will have a very nice bread pudding that easily goes up to five stars! Read More
Helpful
(1)
Sophie
Rating: 5 stars
04/13/2019
I made this a great basic recipe. I like to play with recipes so I added some cinnamon and nutmeg. Also took dried tart cherries soaked in water then drained to recipe. Was very good. Topped with home made whipped cream. Yum yum. Thank you Read More
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