Rating: 4 stars 3.8
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A delicious, easy to make Bread Pudding. Enjoy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.

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  • In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.

  • Stir in the bread cubes and pour into pie dish.

  • Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts

145 calories; protein 7.4g; carbohydrates 22.7g; fat 2.9g; cholesterol 63.2mg; sodium 169.3mg. Full Nutrition
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