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My review
Raisin Bread Pudding I
made it |
5 reviews
|
Monica
"A delicious, easy to make Bread Pudding. Enjoy!"
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Ingredients
servings 145 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts
Per Serving: 145 calories; 2.9 g fat; 22.7 g carbohydrates; 7.4 g protein; 63 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
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Newest
1/17/2001
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!
1/26/2003
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very go...
12/4/2004
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.
1/10/2010
Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good!