Creamy Cheddar Cheese Soup

Name: Creamy Cheddar Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.25 cup butter; 1 onion, chopped; 0.25 cup all-purpose flour; 3 cups chicken broth; 3 cups milk; 2 (8 ounce) packages shredded Cheddar cheese

4.6

(106)

90 Reviews

10 Photos

This creamy cheese soup is delicious on a cold winter day!

Recipe by Maureen

Updated on October 17, 2022

10

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
2 (8 ounce) packages shredded Cheddar cheese

Directions

Melt butter in a 3-quart saucepan over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in flour to make a roux. Add broth and cook, stirring constantly, until the mixture is slightly thickened. Add milk and cook until just boiling, stirring constantly.
Working in batches, blend the soup in a blender until smooth.
Return the soup to the saucepan and cook over medium heat until just boiling. Remove from the heat and whisk in cheese until melted.

Tips

If cheese does not melt completely, cook over very low heat for about 1 minute, stirring constantly.

Nutrition Facts (per serving)

479	Calories
36g	Fat
13g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 36g	46%
Saturated Fat 23g	113%
Cholesterol 110mg	37%
Sodium 957mg	42%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 26g
Vitamin C 2mg	8%
Calcium 700mg	54%
Iron 1mg	6%
Potassium 395mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.