Rating: 4.5 stars 4.3
61 Ratings
  • 5 star values: 35
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

This is a very old and simple recipe to make.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.

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  • Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.

  • Add the peas and onions and cook until hot. Season with salt and pepper.

Nutrition Facts

170 calories; protein 5.6g; carbohydrates 16.9g; fat 9.2g; cholesterol 25.2mg; sodium 125.2mg. Full Nutrition
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