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Sugar Coated Pecans
Reviews:
November 29, 2006

I'm so impressed with this recipe that I went out and bought 5 pounds of whole pecans (at over $9.00 per pound!)and plan to put them in the 20+ baskets I give out at Christmas along with cookies, jams, and my famous lemon bread. Does anyone know how long they will last? Can they be frozen? Thanks! ** An update....the original recipe is the best for the most part...I tried it with vanilla...better with water.....also tried with brown sugar.....white is better. Two things I did do....used 2 egg whites and almost twice as much cinnamon. I got so many requests for the recipe. I will include these nuts in my baskets every year from now on. Easy and soooo tasty! Oh, and the kitchen smells wonderful while they are baking too...BTW, they freeze beautifully!

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