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Sugar Coated Pecans
August 15, 2003

This is an excellent recipe. Very easy to make. I don't usually like sweet roasted pecans, but my husband wanted these to put on top of ice cream. The salt in the recipe is what makes it so good. I also added just a little extra cinnamon, and baked them on Reynolds release foil with no oil, it worked great. Easy clean up, just tossed the foil and I was done.

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