Sugar Coated Pecans

I would like to update my review. I have made these numerous times and they are well received. I have continued to use the two egg whites although I am not sure if it is necessary or not. I use ...

Wow, wow, wow! Earns all 5 stars easily. Even better after they cool off because they get much crunchier. Your house will smell great! Made the recommended modifications: (1) 2 egg whites for m...

Great recipe for holiday snacking. Definitely use 2 gallon-size ziploc bags with this recipe: Put the egg mixture in 1 bag and the sugar mixture in the other. Add the pecans to the first bag t...

I'm so impressed with this recipe that I went out and bought 5 pounds of whole pecans (at over $9.00 per pound!)and plan to put them in the 20+ baskets I give out at Christmas along with cookies...

I used 1 cup Splenda in place of white sugar and it was great!

This is a great recipe. It was a bit easier for me to put the egg white in a gallon ziploc bag and the sugar mix in a bag and put the pecans in the egg white and flip it around and then dump th...

I have been making these pecans for at least 30 years but use 1 teaspoon of cinnamon. Some reviewers add vanilla; I find that masks the taste of the pecans too much. If you’re having a sticking ...

I don't normally post reviews, but this time I felt like I had to. The first time I made these I followed the recipe (even though the majority of reviews suggested otherwise). They were awesome!...

This is an excellent recipe. Very easy to make. I don't usually like sweet roasted pecans, but my husband wanted these to put on top of ice cream. The salt in the recipe is what makes it so g...