Sugar Coated Pecans

Name: Sugar Coated Pecans
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: cooking spray; 1 egg white; 1 tablespoon water; 1 cup white sugar; 0.75 teaspoon salt; 0.5 teaspoon ground cinnamon; 1 pound pecan halves

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These sugar-coated pecans are wonderful snacks for any occasion.

Recipe by Carolyn

Updated on August 31, 2022

143

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

1 pound

Jump to Nutrition Facts

Ingredients

cooking spray
1 egg white
1 tablespoon water
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon
1 pound pecan halves

Directions

Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
Whisk together egg white and water in a medium bowl until frothy. Mix together sugar, salt, and cinnamon in a separate bowl.
Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.
Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

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Nutrition Facts (per serving)

328	Calories
27g	Fat
22g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 328
% Daily Value *
Total Fat 27g	35%
Saturated Fat 2g	12%
Sodium 150mg	7%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	13%
Total Sugars 18g
Protein 4g
Vitamin C 0mg	2%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.