Rating: 5 stars 4.9
2287 Ratings
  • 5 star values: 2135
  • 4 star values: 120
  • 3 star values: 20
  • 2 star values: 7
  • 1 star values: 5

These sugar-coated pecans are wonderful snacks for any occasion.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
1 pound
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.

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  • Whisk together egg white and water in a medium bowl until frothy. Mix together sugar, salt, and cinnamon in a separate bowl.

  • Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.

  • Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

Nutrition Facts

328 calories; protein 3.8g; carbohydrates 22g; fat 27.2g; sodium 150mg. Full Nutrition
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