Recipes Appetizers and Snacks Nuts and Seeds Sugar Coated Pecans 4.9 (2,299) 1,754 Reviews 143 Photos These sugar-coated pecans are wonderful snacks for any occasion. Recipe by Carolyn Updated on August 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 143 143 143 143 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 12 Yield: 1 pound Jump to Nutrition Facts Ingredients cooking spray 1 egg white 1 tablespoon water 1 cup white sugar ¾ teaspoon salt ½ teaspoon ground cinnamon 1 pound pecan halves Directions Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray. Whisk together egg white and water in a medium bowl until frothy. Mix together sugar, salt, and cinnamon in a separate bowl. Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet. Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes. SavedByGrace I Made It Print Nutrition Facts (per serving) 328 Calories 27g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 328 % Daily Value * Total Fat 27g 35% Saturated Fat 2g 12% Sodium 150mg 7% Total Carbohydrate 22g 8% Dietary Fiber 4g 13% Total Sugars 18g Protein 4g Vitamin C 0mg 2% Calcium 28mg 2% Iron 1mg 6% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved