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Reviews for: Photos of Turkey Enchiladas
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1 of 146
My family and I actually had a contest who could make the best leftover turkey, and I won with this recipe. I did make a few changes...I add 1/2 cup sour cream to the cheese and onion mixture, I took someone's advice and cooked the turkey on medium heat in water and taco seasoning, I also added a small can of green chiles to the cheese mixture, which I sauteed with the onions before adding to the enchiladas. I also used corn tortillas. These were delicious!
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(239)
I thought these were delicious. I did make a few changes, and used what was on hand. I took the turkey, shredded it and boiled it in taco seasoning, onions, and water for an hour. It turned out moist and tender and very flavorful. I also used flour tortillas and made my own enchilada sauce. Turned out very yummy! Thanks
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(129)
My wife loved this recipe. She said they were the best enchiladas she has ever eaten. I added about 1 1/2 cup sour cream to the turkey and onion mixture and used flour tortillas instead of corn. This has become our new post-Thanksgiving tradition.
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(89)
As written this would have been quite bland for us however the basic recipe was a great use of my leftover roasted chicken. I added canned green chiles mexican seasonings and refried beans to my chicken mixture. I didn't dip my tortillas in the enchilada sauce either but just poured the sauce on the bottom of the pan and over the enchiladas. The end result was delicious. Thanks Marta!
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(54)
Very good. I did spice up the turkey with some garlic powder chili powder and cumin. Also added some chopped green chilies. Definately need 2 cans of sauce - I used one can mild and one can 'hot' and add a little extra garlic powder onion powder and chili powder to the sauce. This is the best way to use up left-over turkey!
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(34)
This was very simple but I had to make a few small changes. It turned out to be dry so I just added a second can of sauce 2 more cups of cheese and more onion. I also did not roll the tortillas in the sauce the second time...I poured sauce in bottom of dish and again between each layer of tortillas. Also add a few seasonings or may taste a bit bland. My family loved them!
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(26)
This is a delicious recipe. I did take Bren's advice and I used 2 cans of sauce and I also added some chopped jalapenos and topped the enchilada's with a little sour cream.
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(25)