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Turkey Enchiladas

Rated as 4.29 out of 5 Stars

"These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired."
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Ingredients

45 m servings 673
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a small bowl, combine the cheese, onion, and black olives.
  3. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.
  4. Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
  5. Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.

Nutrition Facts


Per Serving: 673 calories; 33.5 53.6 41.4 136 499 Full nutrition

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Reviews

Read all reviews 134
  1. 179 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family and I actually had a contest who could make the best leftover turkey, and I won with this recipe. I did make a few changes...I add 1/2 cup sour cream to the cheese and onion mixture, I...

Most helpful critical review

As written, this would have been quite bland for us, however, the basic recipe was a great use of my leftover roasted chicken. I added canned green chiles, mexican seasonings and refried beans t...

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My family and I actually had a contest who could make the best leftover turkey, and I won with this recipe. I did make a few changes...I add 1/2 cup sour cream to the cheese and onion mixture, I...

I thought these were delicious. I did make a few changes, and used what was on hand. I took the turkey, shredded it and boiled it in taco seasoning, onions, and water for an hour. It turned o...

My wife loved this recipe. She said they were the best enchiladas she has ever eaten. I added about 1 1/2 cup sour cream to the turkey and onion mixture and used flour tortillas instead of cor...

As written, this would have been quite bland for us, however, the basic recipe was a great use of my leftover roasted chicken. I added canned green chiles, mexican seasonings and refried beans t...

Very good. I did spice up the turkey with some garlic powder, chili powder and cumin. Also added some chopped green chilies. Definately need 2 cans of sauce - I used one can mild and one can ...

I would cook the onions first.

This was very simple, but I had to make a few small changes. It turned out to be dry so I just added a second can of sauce, 2 more cups of cheese, and more onion. I also did not roll the tortill...

This is a delicious recipe. I did take Bren's advice and I used 2 cans of sauce and I also added some chopped jalapenos and topped the enchilada's with a little sour cream.

I used Costco carnitas instead of turkey, and taco-size flour tortillas. I threw about half the enchalada sauce into the filling as well, just for seasoning. Since there was less sauce in the ...