Turkey Enchiladas

4.3
(202)

These turkey enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.

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Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
6

Ingredients

  • 2 cups shredded Cheddar-Monterey Jack cheese blend

  • 1 (19 ounce) can red enchilada sauce

  • 1 medium onion, chopped

  • 1 (2 ounce) can sliced black olives

  • 1 tablespoon oil, divided, or more as needed

  • 24 (6 inch) corn tortillas

  • 4 cups cooked turkey, chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl.

  2. Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.

  3. Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Add tortilla and cook until soft, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate. Place some turkey amd some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.

  4. Repeat Step 3, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.

  5. Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form, roll, and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.

  6. Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts (per serving)

673 Calories
34g Fat
54g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 673
% Daily Value *
Total Fat 34g 43%
Saturated Fat 15g 76%
Cholesterol 136mg 45%
Sodium 499mg 22%
Total Carbohydrate 54g 19%
Dietary Fiber 8g 28%
Total Sugars 2g
Protein 41g
Vitamin C 9mg 43%
Calcium 407mg 31%
Iron 4mg 19%
Potassium 628mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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