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June 04, 2009

These came out tasting like the orange cinnamon rolls my mom makes on Christmas morning. Deeeeelicious! I absolutely loved the cinnamon roll texture, and the frosting is to die for! I used a spoonful of orange juice concentrate (probably a tiny bit more than a tablespoon). If you are not a big frosting eater you could probably cut the frosting recipe in half, although I wouldn't recommend it because it's so good you'll want to pile it on. Be aware though that any leftover frosting won't keep in the fridge. The only changes I made were no nuts because my husband is allergic, and I added 1 tsp. of pumpkin pie spice. Oh, and don't be afraid if the dough seems stiff. I actually broke a spatula in half stirring it. My recipe made 24 TB size cookies.

  1. 11 Ratings

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