Skip to main content New<> this month
Get the Allrecipes magazine

Yumkins

Rated as 3.9 out of 5 Stars

"These pumpkin "Yumkins" are moist, delicious and great tasting."
Added to shopping list. Go to shopping list.

Ingredients

servings 318
Original recipe yields 12 servings (1 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 C). Grease a 1 dozen miniature muffin tin.
  2. Mix together the brown sugar, flour, baking soda, baking powder, salt, pumpkin, nuts and vanilla. Drop by the spoonful into muffin tin.
  3. Bake for 15 to 20 minutes, set aside to cool.
  4. Beat together the cream cheese, sugar and orange juice. Spread over cooled yumkins.

Nutrition Facts


Per Serving: 318 calories; 9.1 56.6 4.4 8 270 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these last year for Thanksgiving and EVERYONE loved them!!!! They were very tasty and the delicious frosting was a great addition. I wasnt able to make them again because I lost this reci...

Most helpful critical review

This recipie came out a little dense for my taste, but very tasty with a glass of milk. I made this because I was out of eggs and butter... that's probably the only time I'd make it again.

Most helpful
Most positive
Least positive
Newest

I made these last year for Thanksgiving and EVERYONE loved them!!!! They were very tasty and the delicious frosting was a great addition. I wasnt able to make them again because I lost this reci...

I'm shocked at the negative reviews! Reading them, I went in not expecting much but these are DELICIOUS! They are quite dense but they are very soft and incredibly moist. If you're thinking abo...

These came out tasting like the orange cinnamon rolls my mom makes on Christmas morning. Deeeeelicious! I absolutely loved the cinnamon roll texture, and the frosting is to die for! I used a spo...

Nice soft cookie, ver yummy!

This recipie came out a little dense for my taste, but very tasty with a glass of milk. I made this because I was out of eggs and butter... that's probably the only time I'd make it again.

I was not impressed. They didn't have enough flavor and were not moist, but instead were a bit tough and chewy. Not what I expected at all. The only thing that saved them was the icing which t...

Very good, satisfied sweet tooth! They are more dense than a cupcake or muffin, but did not mind. Added pumpkin pie seasonings, and substituted Orange glaze with Cream Cheese Frosting II on he...

I don't enjoy giving a negative review but these muffins didn't go over well. They were dry, small and not loved by the fam. My husband who will eat just about anything didn't touch these. Ch...

great recipe - nice texture, not too dense and all that without eggs and fat except for the little from the walnuts. I added cinnamon and home-made pumpkin puree that I happened to have, and be...