This is a very unusual pie that blends fruit and nuts in a very tasty combination!

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Recipe Summary

Servings:
8
Yield:
1 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (175 degrees C).

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  • Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.

  • Sprinkle pecans over cream cheese mixture.

  • Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.

  • Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Nutrition Facts

597 calories; protein 8.6g; carbohydrates 68.8g; fat 34.4g; cholesterol 123.8mg; sodium 333.2mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/06/2003
I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. I served it right along-side ordinary pecan pie and it wasn't redundant at all. I added about 1/3 more pineapple than called for, it's tastier that way. Yummy! Read More
(15)

Most helpful critical review

Rating: 1 stars
11/26/2010
I made this for Thanksgiving dinner. My mother in law referred to it as a "custard' like flavor with pineapple and pecan pie on top. Don't waste your pecans on this one and just make a regular pecan pie instead. Read More
(1)
15 Ratings
  • 5 star values: 13
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/06/2003
I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. I served it right along-side ordinary pecan pie and it wasn't redundant at all. I added about 1/3 more pineapple than called for, it's tastier that way. Yummy! Read More
(15)
Rating: 5 stars
10/28/2009
This is one of the most delicious pies - Just wonderful. I used a 10" deep dish pie plate because the filling was spilling over a 9". Also - I served the pie COLD. In my opinion, this is a must. FANTASTIC! THANKS FOR THIS KEEPER. Read More
(11)
Rating: 5 stars
11/13/2006
This pie was FANTASTIC!!The pineapple was a great twist on the traditional pecan pie. I added about 3/4 cup of pineapple- but next time I would cook it a bit longer, and make sure I drain the pineapple VERY WELL. I just drained it in the can this time, and it came out a bit runny in the middle. Everyone ate it anyway because it tasted wonderful- and I already have requests to make it for Thanksgiving! Read More
(11)
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Rating: 5 stars
03/18/2010
This was so delicious! It is now in my husband's top five desserts. I followed the measurements exactly, however, I had way too much pie filling, so I took two crusts and split the filling between the two. It made a nice size piece of pie, and I was able to put one in the freezer for later. Such a yummy pie! Read More
(8)
Rating: 5 stars
11/11/2010
I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it disappeared so fast they didn't get any either. Must have been good! I plan to make another soon. Some other reviews mentioned that the top poured over the pecans was too much for a 9 inch pie and it was. I will cut that in half next time. Read More
(4)
Rating: 5 stars
01/03/2011
Was a bit nervous making this one just because of the combination, but it was fantastic. Followed the recipe to the letter (like I always do for the first time) and I wont change a thing. Thank You Carolyn! Read More
(2)
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Rating: 5 stars
11/12/2010
Very good! The flavors are wonderful. I have made this several times and the only problem I had was that it is enough for two pies. It also had to cook a bit longer as well. Read More
(1)
Rating: 5 stars
11/29/2010
This pie is Amazing! I entered it in a contest and won 1st place! Read More
(1)
Rating: 1 stars
11/26/2010
I made this for Thanksgiving dinner. My mother in law referred to it as a "custard' like flavor with pineapple and pecan pie on top. Don't waste your pecans on this one and just make a regular pecan pie instead. Read More
(1)
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