Rating: 4.5 stars
15 Ratings
  • 5 star values: 13
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a very unusual pie that blends fruit and nuts in a very tasty combination!

Recipe Summary

Servings:
8
Yield:
1 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (175 degrees C).

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  • Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.

  • Sprinkle pecans over cream cheese mixture.

  • Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.

  • Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Nutrition Facts

597 calories; protein 8.6g; carbohydrates 68.8g; fat 34.4g; cholesterol 123.8mg; sodium 333.2mg. Full Nutrition
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