Rating: 4.5 stars
28 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.

Recipe Summary

Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.

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  • Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.

  • Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Nutrition Facts

108 calories; protein 1.6g; carbohydrates 11g; fat 6.7g; cholesterol 17.4mg; sodium 47.5mg. Full Nutrition
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