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My review
Pineapple Carrot Salad
Meredith
"This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt."
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Ingredients
servings 205 calsOriginal recipe yields 5 servings (4 to 6 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 205 calories; 0.8 g fat; 49.5 g carbohydrates; 3.3 g protein; 3 mg cholesterol; 153 mg sodium. Full nutrition
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Read all reviews 2739 Ratings
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Most helpful positive review
6/27/2004
I liked this recipe because it didn't use mayonaise. I didn't put any of the sugar in it. I think it's sweet just with the yogurt and pineapples in it.
Most helpful critical review
1/3/2003
This was just okay. I was trying to duplicate the carrot/raisin salad from Chic Fil-e-lel (sp.). I was disappointed. I thought the pineapple yogurt was the secret ingredient. I was wrong. T...
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6/27/2004
I liked this recipe because it didn't use mayonaise. I didn't put any of the sugar in it. I think it's sweet just with the yogurt and pineapples in it.
1/31/2007
Great! This recipe is flexible, according to what you have on hand. I didn't bother with soaking the raisins. I used 4 cups grated carrots (chopped in food processor to save time), 1 cup pine...
5/25/2007
I made a huge batch of this carrot salad for a luncheon at my school. I substituted pina colada yogurt for the pinapple yogurt (a little extra zing!)and omitted the sugar and salt (it was plent...
12/7/2008
This is as good a carrot salad recipe as you could want. I increased the proportion of carrot to pineapple and added the dressing slowly to keep it from being to heavy. Also, I julienned the car...
5/17/2009
This is a nice way to get kids to eat their fruit and veggies! I replaced the yogurt/salt with about 1/2 cup mayo slightly thinned out with about 1-2 Tablespoons pineapple juice. This recipe is ...
4/18/2006
I didnt feel like using the yogurt so did as sugessted and replaced with mayo and added a little vinegar....very quick and alot easier than coleslaw and I enjoyed it even more. Tastes good fr...
3/27/2008
I make this durning the holidays and summer time and my family loves it and ask for it all the time, very easy to makeand I do and Apple to mine, peeled and sprinkled with lemon juice.
12/12/2004
I've had this in my recipe box for EVER and finally made it for a Christmas brunch today. I followed the directions to the T, but felt it was missing something....but wasn't sure what. I gave ...