Rating: 4.5 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.

Recipe Summary

Servings:
18
Yield:
1 9x12 inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.

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  • Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.

  • Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.

  • Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.

  • Add the rest of streusel over top and bake for 20 to 25 minutes.

Nutrition Facts

162 calories; protein 2g; carbohydrates 24g; fat 6.8g; cholesterol 14.3mg; sodium 136.5mg. Full Nutrition
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