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Apple Dumpling Cake
January 06, 2007

This was delicious! I also modified this recipe by using 1/2 canola 1/2 applesauce instead of 1 cup vegetable oil. I also tossed the apples with cinnamon, brown sugar and a litte white sugar as well as about a tablespoon of butter shavings before covering with the batter. This made the apples very moist and tender. I used 1/2 empire and half golden delicious apples. Perfect!

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