Skip to main content New<> this month
Get the Allrecipes magazine
Apple Dumpling Cake
September 22, 2004

L..ove this recipe. So easy, so simple to make. I used macintosh apples, because I like the sweet tart taste. [FILLED THE 9X13 DISH 3/4 FULL WITH THICK SLICES because of the settling of the apples cooking.] I did make a change to the liquid part of the recipe, because I do not use vegetable oil. I substituted 1/2 cup of melted Butter[1 stick] and added it to a 1/2 cup of Canola oil. It looked very oily, so I added 1/3 cup more of sifted flour, just enough so it was not sliding around the bowl, but still wet looking. I crumbled the wet dough on top of the apples and baked. The aroma was heavenly, and the topping was the most beautiful golden brown and flakey.[Forgot to pat down the batter]. We really enjoyed the taste and texture of this recipe. Thank you Amy S. for this "Recipe Box Keeper". PS. Apple Pie Spice added a nice touch to my apples for my second Apple Dumpling Cake.

  1. 239 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars