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Apple Dumpling Cake
Reviews:
October 29, 2002

Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for the dumpling cake topping and didn't soften up enough while baking. I also used only 1/2 of the oil called for and substituted applesauce for the other half. Tasted delcious and cut down on the fat.

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