Rating: 4.54 stars
245 Ratings
  • 5 star values: 171
  • 4 star values: 46
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 1

This recipe tastes like apple dumplings without all the work.

Recipe Summary test

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 - 9x13 inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.

  • Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Nutrition Facts

407 calories; protein 3.5g; carbohydrates 57g; fat 19.6g; cholesterol 31mg; sodium 288.3mg. Full Nutrition
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Reviews (250)

Most helpful positive review

Rating: 5 stars
06/18/2003
Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for the dumpling cake topping and didn't soften up enough while baking. I also used only 1/2 of the oil called for and substituted applesauce for the other half. Tasted delcious and cut down on the fat. Read More
(120)

Most helpful critical review

Rating: 2 stars
09/09/2013
This does not pour at all. I added some cinnamon to the batter and subbed applesauce for half the oil after reading the reviews. The cake part of this is very thick and had to be flattened into the apples. It tasted like flour anyway. I was disappointed after reading some of the reviews of how good it was. Thanks anyway. Read More
(6)
245 Ratings
  • 5 star values: 171
  • 4 star values: 46
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 1
Rating: 5 stars
06/18/2003
Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for the dumpling cake topping and didn't soften up enough while baking. I also used only 1/2 of the oil called for and substituted applesauce for the other half. Tasted delcious and cut down on the fat. Read More
(120)
Rating: 5 stars
04/12/2003
This recipe was so easy to make! I couldn't believe that I actually made it. It's something that I would expect to get at a bakery. The ingrediants are so simple. I didn't have to go out to buy anything. It was just too easy to make and it tasted great...but a little greasy. I used 3/4 cup of oil instead of 1 cup and I also sprinkled a little cinnamon and brown sugar on the apples before I poured the mixture over it. Read More
(77)
Rating: 5 stars
12/25/2006
I read the previous reviews and made it according to the recipe instructions. If I had been able to find organic Mac's I would have left the peels on - but unfortunately could not find organic apples and peeled the apples. The recipe went together quickly. I used 1/2 cup applesauce 1/2 cup oil and cooked it uncovered for 45 minutes. This could not have turned out any better! It came out just right - not too moist - and not overdone! Thank you so much for helping make my Christmas brunch a little brighter!!! Read More
(72)
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Rating: 5 stars
09/22/2004
L..ove this recipe. So easy, so simple to make. I used macintosh apples, because I like the sweet tart taste. [FILLED THE 9X13 DISH 3/4 FULL WITH THICK SLICES because of the settling of the apples cooking.] I did make a change to the liquid part of the recipe, because I do not use vegetable oil. I substituted 1/2 cup of melted Butter[1 stick] and added it to a 1/2 cup of Canola oil. It looked very oily, so I added 1/3 cup more of sifted flour, just enough so it was not sliding around the bowl, but still wet looking. I crumbled the wet dough on top of the apples and baked. The aroma was heavenly, and the topping was the most beautiful golden brown and flakey.[Forgot to pat down the batter]. We really enjoyed the taste and texture of this recipe. Thank you Amy S. for this "Recipe Box Keeper". PS. Apple Pie Spice added a nice touch to my apples for my second Apple Dumpling Cake. Read More
(37)
Rating: 5 stars
02/04/2004
My husband loves this recipe..He has me make it at least once a week. I used half sugar half brown sugar. Added cin. and sugar to the apples and used half the oil..Wonderfull recipe.. Read More
(36)
Rating: 5 stars
01/06/2007
This was delicious! I also modified this recipe by using 1/2 canola 1/2 applesauce instead of 1 cup vegetable oil. I also tossed the apples with cinnamon brown sugar and a litte white sugar as well as about a tablespoon of butter shavings before covering with the batter. This made the apples very moist and tender. I used 1/2 empire and half golden delicious apples. Perfect! Read More
(32)
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Rating: 4 stars
02/28/2005
REALLY GOOD!!!!!! Used half (melted) butter and half oil for the oil portion and the flavor was excellent. Also sprinkled a little sugar and cinnamon on apples. Serve it warm with vanilla ice cream....heaven Read More
(27)
Rating: 5 stars
11/24/2002
Excellent cake! My husband loved it - said it's a cross between a pie and a cake. I used a combination of Mutsu and Macintosh apples. Also sprinkled a mixture of 2 Tbsp. sugar and 1 tsp. cinnamon over the top before baking. Very tasty - I'll be making this often. Read More
(23)
Rating: 4 stars
04/12/2003
This recipe is relatively easy to make. After preparing the apples my 2 and a half year old helped me measure and mix the rest of the ingredients. She loved pressing the mix into the apples. The house smelled wonderful as it baked. Next time I will substitute some applesauce for half the oil because it seemed a bit greasy. It tastes similiar to apple crisp but not as sweet. Read More
(16)
Rating: 2 stars
09/09/2013
This does not pour at all. I added some cinnamon to the batter and subbed applesauce for half the oil after reading the reviews. The cake part of this is very thick and had to be flattened into the apples. It tasted like flour anyway. I was disappointed after reading some of the reviews of how good it was. Thanks anyway. Read More
(6)