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My review
Apple Dumpling Cake
Amy S.
"This recipe tastes like apple dumplings without all the work."
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Ingredients
1 h 5 m servings 406 calsOriginal recipe yields 12 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 406 calories; 19.6 g fat; 57 g carbohydrates; 3.5 g protein; 31 mg cholesterol; 288 mg sodium. Full nutrition
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Reviews
Read all reviews 191230 Ratings
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Most helpful positive review
10/29/2002
Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for th...
Most helpful critical review
9/7/2013
This does not pour at all. I added some cinnamon to the batter and subbed applesauce for half the oil after reading the reviews. The cake part of this is very thick and had to be flattened into ...
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10/29/2002
Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for th...
10/12/2002
This recipe was so easy to make! I couldn't believe that I actually made it. It's something that I would expect to get at a bakery. The ingrediants are so simple. I didn't have to go out to ...
12/25/2006
I read the previous reviews and made it according to the recipe instructions. If I had been able to find organic Mac's, I would have left the peels on - but unfortunately could not find organic ...
9/22/2004
L..ove this recipe. So easy, so simple to make. I used macintosh apples, because I like the sweet tart taste. [FILLED THE 9X13 DISH 3/4 FULL WITH THICK SLICES because of the settling of the appl...
3/30/2003
My husband loves this recipe..He has me make it at least once a week. I used half sugar half brown sugar. Added cin. and sugar to the apples and used half the oil..Wonderfull recipe..
1/6/2007
This was delicious! I also modified this recipe by using 1/2 canola 1/2 applesauce instead of 1 cup vegetable oil. I also tossed the apples with cinnamon, brown sugar and a litte white sugar as ...
2/28/2005
REALLY GOOD!!!!!! Used half (melted) butter and half oil for the oil portion and the flavor was excellent. Also sprinkled a little sugar and cinnamon on apples. Serve it warm with vanilla ice cr...
10/20/2002
Excellent cake! My husband loved it - said it's a cross between a pie and a cake. I used a combination of Mutsu and Macintosh apples. Also sprinkled a mixture of 2 Tbsp. sugar and 1 tsp. cinnamo...
11/22/2002
This recipe is relatively easy to make. After preparing the apples, my 2 and a half year old helped me measure and mix the rest of the ingredients. She loved pressing the mix into the apples. Th...