Skip to main content New<> this month
Get the Allrecipes magazine
Roasted Garlic Parmesan Mashed Potatoes
Reviews:
February 27, 2002

These were really good. The only problem I had was this...I roasted the garlic for only 30 minutes, and it burned to a crisp...I would really recommend cutting down the roasting time. Since I didn't have any more fresh garlic, and it would have taken too long to roast some more anyway, I just used some minced garlic from a jar, and they turned out really yummy anyway. Next time I'll roast the garlic for about 15-20 minutes and see what happens.

  1. 639 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars