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Roasted Garlic Parmesan Mashed Potatoes
August 23, 2003

Yeah, this recipe is a definite keeper. It takes a little time--peeling potatoes and roasting the garlic, but the result is fabulous! I almost got carried away with my "finger sampling" as I was mixing the potatoes. I nearly added a few ingredients, one of which was going to be cream cheese; I had some leftover in the fridge. But, I'm glad I didn't. The recipe was just right, "as is." If you are a garlic fanatic, you may want to add another clove, two or three. I don't like *too much* garlic flavor, so it was just right for me--just enough for a pleasant garlic flavor.

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