Rating: 4.5 stars 4.4
645 Ratings
  • 5 star values: 383
  • 4 star values: 179
  • 3 star values: 65
  • 2 star values: 15
  • 1 star values: 3

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

  • Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

  • Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Nutrition Facts

251 calories; protein 5.4g; carbohydrates 34.2g; fat 10.8g; cholesterol 11.1mg; sodium 222mg. Full Nutrition