Rating: 4.5 stars 4.6
1785 Ratings
  • 5 star values: 1415
  • 4 star values: 213
  • 3 star values: 90
  • 2 star values: 29
  • 1 star values: 38

This yeast rolls recipe was given to me by my great-great-grandmother. I made these easy rolls for a state fair competition and received first place.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
8 rolls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.

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  • Stir in yeast until dissolved, then mix in flour, egg, and salt. Cover and let dough rise until doubled in size, about 30 minutes.

  • Grease 8 muffin cups. Divide dough equally into the prepared muffin cups. Let rise again until doubled in size, about 30 minutes.

  • Preheat the oven to 425 degrees F (220 degrees C).

  • Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.

Nutrition Facts

186 calories; protein 4.8g; carbohydrates 31.9g; fat 4.2g; cholesterol 23.3mg; sodium 301.5mg. Full Nutrition
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