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My review
Company Cauliflower
NFGRUPE
"This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese."
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Ingredients
servings 280 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
Nutrition Facts
Per Serving: 280 calories; 18.4 g fat; 19.4 g carbohydrates; 11.3 g protein; 45 mg cholesterol; 307 mg sodium. Full nutrition
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Reviews
Read all reviews 102128 Ratings
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Most helpful positive review
10/21/2004
This is now one of my favourite side dishes. I made a few alterations as a few others had suggested s it needed more flavour. I sauteed some onion and garlic and mixed it in with the cauliflower...
Most helpful critical review
12/21/2008
This recipe definitely needs something more. It's very bland. Cauliflower blanched with butter and salt tastes better than this recipe did to me. Next time I would omit the sour cream, add butte...
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10/21/2004
This is now one of my favourite side dishes. I made a few alterations as a few others had suggested s it needed more flavour. I sauteed some onion and garlic and mixed it in with the cauliflower...
8/23/2004
Very good recipe! My husband and I ate this as a main course for two nights with some fruit or salad as a side dish. I added a little more sour cream and cheese to the recipe. What also worke...
4/12/2005
As noted before, this caulifower recipe is tasty but a bit bland. I made a few changes - I cut the amount of sour cream to 1 - 1 1/4 cup, used a cheddar/jack cheese combination, and added lots ...
4/25/2004
This is a yummy recipe. After reading the comments of some cooks who found it a little bland I perked it up a bit with the addition of some Dijon mustard; that worked.
3/26/2009
Delicious, I added some parm to the sour cream mixture and also to the bread crumb mixture and instead of bread crumbs I used panko. Hubby loved it and will make it again and again. DELICIOUS
3/23/2005
This is such a tasty way to make cauliflower! My mom and grams used to make cauliflower with onions, oil and breadcrumbs, then fried it all together, then baked it for about half hour to blend a...
11/15/2010
This is a very simple yet tasty recipe! My family enjoyed it a lot. I did find, however, that the ratio of cauliflower to sour cream/cheese was a bit off...there was a bit too much cauliflower. ...
8/16/2004
Quick, simple and tasty. Made this for a group of people & they all loved it...something different. The only thing I did after reading the reviews was to add some onion soup mix to the sour cre...