This is a delicious alternative to pecan pie.

Dina
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.

  • Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.

Nutrition Facts

549.7 calories; 11.5 g protein; 52.4 g carbohydrates; 76.4 mg cholesterol; 475.8 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
I love the contrast of sweet and salty in this recipe. The peanut butter makes it nice and creamy. My husband said that it tasted like a payday candy bar. This is definitely a keeper at my house. I am a lifetime weight watcher and this recipe is definitely worth the calories! Read More
(12)

Most helpful critical review

Rating: 2 stars
02/27/2003
This was weird Read More
(2)
22 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/29/2002
I love the contrast of sweet and salty in this recipe. The peanut butter makes it nice and creamy. My husband said that it tasted like a payday candy bar. This is definitely a keeper at my house. I am a lifetime weight watcher and this recipe is definitely worth the calories! Read More
(12)
Rating: 4 stars
09/14/2010
This was good but the nuts did not rise to the top as in the picture and so they became soft if the pie filling. It had a nice flavor. I would try again but sprinkle the nuts on top instead of folding them in the filling. Read More
(8)
Rating: 5 stars
06/03/2003
Wow! Turned out perfectly! I only had unsalted nuts on hand but threw 1/4 tsp. salt in to compensate. It's great! Read More
(7)
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Rating: 5 stars
09/11/2003
This pie is delicious. I think next time I'll make it I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie for the contrast between the sweetness of sugar and corn syrups and salt of the peanuts is very surprising... in a positive way! Read More
(7)
Rating: 5 stars
11/30/2010
Very very delicious. Everyone was very nervous to try it but I insisted it tasted like PayDay candy bars (like a previous comment had mentioned). I used 1 cup of peanuts in the pie but before baking I sprinkled about 1/4 c on top and pressed them in a little so that there would be some peanuts visible on top. I will definitely make this again some time. Read More
(7)
Rating: 5 stars
10/23/2003
This is a delicious pie. My husband compared the taste to that of a Payday(tm) candybar. Read More
(6)
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Rating: 5 stars
10/14/2013
I don't know why this doesn't have more reviews! I would not say I'm a pie person but I absolutely love this pie. It takes no time to make and is a great variation of some of the classic pecan pie ingredients. I use dry roasted peanuts but that's my own preference and what is regularly on hand at my house. It's also good if you add white chocolate chips to the bottom of the pie crust (or chocolate if you prefer) but I also enjoy it completely as is. Read More
(2)
Rating: 2 stars
02/27/2003
This was weird Read More
(2)
Rating: 5 stars
01/03/2011
Excellent! My family loved it so did my company. Read More
(1)