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Deep-Fried Turkey
Reviews:
July 22, 2005

As a first timer turkey fryer, we decided to fry 3 turkeys for the neighborhood block party...our first turkey was a bit dry, since we allowed the heat to get to 375-400 degrees...definitely too hot at 3.5 minutes per pound. The remaining turkeys were cooked at 350 and were TO DIE FOR. Thanks for the recipe.

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