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My review
Fire and Ice Salad
Louise
"This hot and cool salad is good on any dinner or lunch menu."
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Ingredients
servings 69 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large bowl, combine the tomatoes, bell peppers and onions.
- Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
- Before serving, peel and slice cucumber; add to vegetables and toss.
Nutrition Facts
Per Serving: 69 calories; 0.8 g fat; 15 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 386 mg sodium. Full nutrition
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Reviews
Read all reviews 2122 Ratings
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Most helpful positive review
12/15/2005
I made this recipe for a family party. My grandfather loved it so much it is now my job to make this for every family gathering. The whole family loved it!!
Most helpful critical review
12/3/2003
i give this recipe one star to match the ONE (out of more than a dozen people)person who actually liked this salad.i had high hopes for this salad but was utterly disapointed. i followed this re...
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12/15/2005
I made this recipe for a family party. My grandfather loved it so much it is now my job to make this for every family gathering. The whole family loved it!!
1/23/2005
Excellent. This turned out so good. I made it the night before and let it marinate overnight, cutting up the cucumbers and adding them about 20 minutes before. It's so tangy and the dressing wou...
12/21/2005
Made this for a holiday party. It was good but not as great as I expected. I let it set for 8 hours, but I would recommend letting it set for longer. It didn't have as much of a 'kick' as I tho...
6/26/2004
Today is the third time I have made this salad. Friends and family really like the light, refreshing quality - especially when the weather is hot. I had a few unexpected guests for dinner toda...
12/3/2003
i give this recipe one star to match the ONE (out of more than a dozen people)person who actually liked this salad.i had high hopes for this salad but was utterly disapointed. i followed this re...
12/19/2011
DELICIOUS! Light, refreshing and crisp. We like hot so we used a full teaspoon of the Cayene pepper. It was just right for us. Be advised though - the heat from the Cayenne tends to take a ...
3/27/2011
Very tasty, I love the hot and sour flavors. Can't wait to make this in the summer with homegrown vegetables.
9/22/2003
I really liked this recipe and so did my eight year old. I put the cucumbers in with everything else and let it sit a day. If making the recipe my way -take the seeds out of the cucumbers or it ...