-
-
My review
Fire and Ice Salad
Louise
"This hot and cool salad is good on any dinner or lunch menu."
Added to shopping list.
Go to shopping list.
Ingredients
servings 69Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine the tomatoes, bell peppers and onions.
- Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
- Before serving, peel and slice cucumber; add to vegetables and toss.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2425 Ratings
-
-
-
-
-
Most helpful positive review
12/15/2005
I made this recipe for a family party. My grandfather loved it so much it is now my job to make this for every family gathering. The whole family loved it!!
Most helpful critical review
12/3/2003
i give this recipe one star to match the ONE (out of more than a dozen people)person who actually liked this salad.i had high hopes for this salad but was utterly disapointed. i followed this re...
Most helpful
Most positive
Least positive
Newest
12/15/2005
I made this recipe for a family party. My grandfather loved it so much it is now my job to make this for every family gathering. The whole family loved it!!
1/23/2005
Excellent. This turned out so good. I made it the night before and let it marinate overnight, cutting up the cucumbers and adding them about 20 minutes before. It's so tangy and the dressing wou...
12/21/2005
Made this for a holiday party. It was good but not as great as I expected. I let it set for 8 hours, but I would recommend letting it set for longer. It didn't have as much of a 'kick' as I tho...
6/26/2004
Today is the third time I have made this salad. Friends and family really like the light, refreshing quality - especially when the weather is hot. I had a few unexpected guests for dinner toda...
12/3/2003
i give this recipe one star to match the ONE (out of more than a dozen people)person who actually liked this salad.i had high hopes for this salad but was utterly disapointed. i followed this re...
12/19/2011
DELICIOUS! Light, refreshing and crisp. We like hot so we used a full teaspoon of the Cayene pepper. It was just right for us. Be advised though - the heat from the Cayenne tends to take a ...
3/27/2011
Very tasty, I love the hot and sour flavors. Can't wait to make this in the summer with homegrown vegetables.
10/9/2006
Nice salad, I made it with vary little Cayenne since one of our guests doesn't like spicy food and then after I served that person I sprinkled chili powder... it was very good
9/22/2003
I really liked this recipe and so did my eight year old. I put the cucumbers in with everything else and let it sit a day. If making the recipe my way -take the seeds out of the cucumbers or it ...