Rating: 4 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This hot and cool salad is good on any dinner or lunch menu.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the tomatoes, bell peppers and onions.

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  • Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.

  • Before serving, peel and slice cucumber; add to vegetables and toss.

Nutrition Facts

69 calories; protein 2.6g; carbohydrates 15g; fat 0.8g; sodium 385.8mg. Full Nutrition
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