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Apple Butter III

"This sugarless apple butter recipe is made flavorful with dried apples, apple juice and spices. It will also last for months if refrigerated in a jar."
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servings 40 cals
Original recipe yields 64 servings (2 quarts)

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  1. In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.
  2. Bring to a boil, cover and simmer for 20 to 25 minutes.
  3. Place mixture in blender and puree until smooth. Place in jars and refrigerate.

Nutrition Facts

Per Serving: 40 calories; 0.1 g fat; 10.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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This is a truly outstanding recipe. Both my MIL and FIL are diabetics. I did not use quite all the juice, but otherwise it is thee most perfect apple butter I've ever made! Just the right amo...

This is the first time I have made apple butter and it turned out perfectly. I could not find dried apples w/o sulfur (I live in a small town) but the ones I used worked great. I used half organ...

This recipe is so easy and makes the whole house smell wonderful! I plan on making this my food gift of choice this Christmas. It does last forever in the fridge, and since it has no added sugar...

I made this recipe exactly as directed and it was delicious. It is amazing how sweet it tastes with no added sugar.

Amazing and SO EASY! I originally made this for my father who is border line diabetic and turns out everyone is a fan!