Apple Butter III
Ingredientsservings 40 cals
- In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.
- Bring to a boil, cover and simmer for 20 to 25 minutes.
- Place mixture in blender and puree until smooth. Place in jars and refrigerate.
Per Serving: 40 calories; 0.1 g fat; 10.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a truly outstanding recipe. Both my MIL and FIL are diabetics. I did not use quite all the juice, but otherwise it is thee most perfect apple butter I've ever made! Just the right amo...
This is the first time I have made apple butter and it turned out perfectly. I could not find dried apples w/o sulfur (I live in a small town) but the ones I used worked great. I used half organ...
This recipe is so easy and makes the whole house smell wonderful! I plan on making this my food gift of choice this Christmas. It does last forever in the fridge, and since it has no added sugar...
I made this recipe exactly as directed and it was delicious. It is amazing how sweet it tastes with no added sugar.