Apple Butter III

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sugarless apple butter recipe is made flavorful with dried apples, apple juice and spices. It will also last for months if refrigerated in a jar.

By Louise

Gallery

Recipe Summary

Servings:
64
Yield:
2 quarts
Nutrition Info
Advertisement

Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified

Directions

  • In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.

    Advertisement

  • Bring to a boil, cover and simmer for 20 to 25 minutes.

  • Place mixture in blender and puree until smooth. Place in jars and refrigerate.

Nutrition Facts

Per Serving:
40 calories; protein 0.1g; carbohydrates 10.4g; fat 0.1g; sodium 9.8mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

OODLES_OR
Rating: 5 stars
10/09/2003
This is a truly outstanding recipe. Both my MIL and FIL are diabetics. I did not use quite all the juice but otherwise it is thee most perfect apple butter I've ever made! Just the right amount of "spices"! Thank you for sharing this recipe. I will be making this for years to come!! Read More
Helpful
(27)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
OODLES_OR
Rating: 5 stars
10/09/2003
This is a truly outstanding recipe. Both my MIL and FIL are diabetics. I did not use quite all the juice but otherwise it is thee most perfect apple butter I've ever made! Just the right amount of "spices"! Thank you for sharing this recipe. I will be making this for years to come!! Read More
Helpful
(27)
shayes
Rating: 5 stars
12/25/2007
This is the first time I have made apple butter and it turned out perfectly. I could not find dried apples w/o sulfur (I live in a small town) but the ones I used worked great. I used half organic cider and half organic sparkling apple juice because it was what I had on hand. I used exactly the amount of spices that it called for. It was wonderful! It made 4 jars of apple butter. Before I blended it I thought it would be too runny because there was a lot of juice but once blended the consistancy was perfect! Very easy and delicious!! Thanks for the recipe! Read More
Helpful
(11)
ChandraBurnside
Rating: 5 stars
11/01/2007
This recipe is so easy and makes the whole house smell wonderful! I plan on making this my food gift of choice this Christmas. It does last forever in the fridge and since it has no added sugar it makes it a bit healthier than the usual onslaught of Christmas biscuits! Read More
Helpful
(7)
Advertisement
janetdeath
Rating: 5 stars
09/29/2007
I made this recipe exactly as directed and it was delicious. It is amazing how sweet it tastes with no added sugar. Read More
Helpful
(7)
Candi
Rating: 5 stars
08/18/2012
Amazing and SO EASY! I originally made this for my father who is border line diabetic and turns out everyone is a fan! Read More
Helpful
(1)
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/14/2021