Rating: 3.76 stars
37 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 8

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, fold together the pudding mix and whipped topping.

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  • Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Nutrition Facts

506 calories; protein 4.9g; carbohydrates 65.5g; fat 27.5g; sodium 257.8mg. Full Nutrition
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Reviews (32)

Most helpful positive review

Rating: 5 stars
12/07/2009
Mine turned out perfectly. Apparently people can't read a recipe. No where in this recipe does it say to make the pudding first. It says to fold the pudding mix which would be the mix right out of the pudding package into the whipped topping. Read More
(57)

Most helpful critical review

Rating: 1 stars
11/01/2005
I am laughing while I read all these reviews. You all figured it out. You need to use the pudding mix; not prepared skip the bananas & drain the pineapple. My mother has made this for every Thanksgiving dinner I can remember. My aunt made the mistake of offering to make it about 6 years ago but when my mother gave her the recipe she didn't tell her to skip the juice & just use the mix don't make the pudding. To this day my mother denies sabbotaging my aunt those years ago when she showed up with a green soupy mess. Thanks for the laugh. Read More
(103)
37 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 8
Rating: 1 stars
10/31/2005
I am laughing while I read all these reviews. You all figured it out. You need to use the pudding mix; not prepared skip the bananas & drain the pineapple. My mother has made this for every Thanksgiving dinner I can remember. My aunt made the mistake of offering to make it about 6 years ago but when my mother gave her the recipe she didn't tell her to skip the juice & just use the mix don't make the pudding. To this day my mother denies sabbotaging my aunt those years ago when she showed up with a green soupy mess. Thanks for the laugh. Read More
(103)
Rating: 5 stars
12/07/2009
Mine turned out perfectly. Apparently people can't read a recipe. No where in this recipe does it say to make the pudding first. It says to fold the pudding mix which would be the mix right out of the pudding package into the whipped topping. Read More
(57)
Rating: 1 stars
12/18/2003
I must have done something wrong when I tried this recipe for Memorial Day. It came out like soup. I was expecting something light and fluffy. Read More
(31)
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Rating: 1 stars
12/18/2003
I followed the recipe exactly. i wanted to make it for thanksgiving. It turned out like soup! it was so runny even after i refridgerated it overnite! Ive checked other recipes and they all use dry pudding mix and drain the pineapple. this was the only recipe i found that has you prepare the pudding first. needless to say i didnt serve it and wasted time and money! Read More
(19)
Rating: 5 stars
09/08/2005
This recipe was AWESOME! The flavors and textures worked well. What I did was drained the pineapple juice from the fruit and only used 1 cup of the juice. I blended the pudding with the juice until thick ( almost right away) and then added just a wee bit more juice to the pudding and blended until thick but smooth. I also added 1/4 teaspoon Almond Extract to the pudding. Then adding the pineapple into the pudding I folded in the whipped topping. I completed this with the bananas and I used roasted diced up pistachios instead of walnuts. I will make this all year round! Read More
(18)
Rating: 4 stars
10/09/2003
I think the recipe needs a few adjustments: Make sure you stir the pudding in with the pineapples and their juice and let it thicken a little. Next I used 2c mini marshmellows and omitted the banana. It came out the with a good frothy texture after letting it chill for several hours and was enjoyed by MOST members of my family. Read More
(18)
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Rating: 4 stars
03/22/2008
DO NOT mix the pistachio pudding per the box directions. This will produce the soup like consistency described in some of the other reviews. Mix in the dry pudding mix only! Read More
(15)
Rating: 1 stars
01/14/2009
This recipe should read: DO NOT make according to pkg directions. You just mix the pudding with the cool whip! I've made this for years and it never comes out soupy if you do it that way. Read More
(13)
Rating: 4 stars
07/03/2003
I love this recipe it is quick and easy. There is no cooking involved so even kids can do it. Read More
(11)