Pistachio Salad


This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

6 servings


  • 1 (3 ounce) package instant pistachio pudding mix

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 cup miniature marshmallows

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 cup chopped walnuts

  • 3 bananas, sliced


  1. In a large bowl, fold together the pudding mix and whipped topping.

  2. Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Nutrition Facts (per serving)

506 Calories
28g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 506
% Daily Value *
Total Fat 28g 35%
Saturated Fat 14g 68%
Sodium 258mg 11%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 13%
Total Sugars 51g
Protein 5g
Vitamin C 14mg 72%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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