Glazed Apple Cream Pie

Name: Glazed Apple Cream Pie
Prep time: 15 min
Cook time: 45 min
Total time: 180 min
Ingredients: 0.5 cup white sugar; 0.5 cup milk; 0.5 cup heavy cream; 0.25 cup butter; 2 tablespoons cornstarch; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 tart apples - peeled, cored and sliced; 1 tablespoon all-purpose flour; 0.25 teaspoon ground cinnamon; 1 (15 ounce) package pastry for double-crust pie; 0.5 cup confectioners' sugar; 1 tablespoon milk; 0.25 teaspoon vanilla extract; 1 tablespoon butter, softened

4.8

(300)

243 Reviews

56 Photos

A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!

Recipe by Kathy

Updated on August 8, 2022

56

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

2 hrs

Total Time:

3 hrs

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

½ cup white sugar
½ cup milk
½ cup heavy cream
¼ cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
2 tart apples - peeled, cored and sliced
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
½ cup confectioners' sugar
1 tablespoon milk
¼ teaspoon vanilla extract
1 tablespoon butter, softened

Directions

In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Nutrition Facts (per serving)

480	Calories
29g	Fat
51g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 480
% Daily Value *
Total Fat 29g	38%
Saturated Fat 12g	62%
Cholesterol 41mg	14%
Sodium 319mg	14%
Total Carbohydrate 51g	19%
Dietary Fiber 3g	10%
Total Sugars 25g
Protein 4g
Vitamin C 2mg	9%
Calcium 44mg	3%
Iron 2mg	8%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.