Skip to main content New this month
Get the Allrecipes magazine

Spiced Pineapple Pumpkin Delight

Rated as 3 out of 5 Stars

"This is a wonderful and light alternative to pumpkin pie -- very refreshing!"
Added to shopping list. Go to shopping list.

Ingredients

servings 156 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
  2. Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
  3. Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.

Nutrition Facts


Per Serving: 156 calories; 0.6 g fat; 38.9 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I used agar agar instead of gelatin, and orange+apple juice instead of apple juice. Smells nice, but tastes like the spices. Will not be making again.

It was okay, but nothing great. I'd stick with the regular pumpkin pie.

I LOVE pumpkin anything and it's so good to have a recipe that is guilt free.