This is a wonderful and light alternative to pumpkin pie -- very refreshing!

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Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.

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  • Blend together the pumpkin, spice, sugar, honey and gelatin mixture.

  • Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.

Nutrition Facts

156 calories; protein 2.3g 5% DV; carbohydrates 38.9g 13% DV; fat 0.6g 1% DV; cholesterolmg; sodium 7mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2012
I LOVE pumpkin anything and it's so good to have a recipe that is guilt free. Read More

Most helpful critical review

Rating: 1 stars
11/15/2006
I used agar agar instead of gelatin and orange apple juice instead of apple juice. Smells nice but tastes like the spices. Will not be making again. Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/14/2006
I used agar agar instead of gelatin and orange apple juice instead of apple juice. Smells nice but tastes like the spices. Will not be making again. Read More
(4)
Rating: 3 stars
10/13/2007
It was okay but nothing great. I'd stick with the regular pumpkin pie. Read More
(2)
Rating: 5 stars
10/31/2012
I LOVE pumpkin anything and it's so good to have a recipe that is guilt free. Read More
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