This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.

  • Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.

  • Bake for 30 to 40 minutes or until onions are tender.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Tips

Note

Nutrition Facts

140.3 calories; 2.6 g protein; 34.4 g carbohydrates; 0 mg cholesterol; 12.2 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/04/2006
Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a clay cooker. Will definitely make these again. Read More
(7)

Most helpful critical review

Rating: 2 stars
04/09/2005
This was so-so it need somthing. Read More
(4)
18 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
02/04/2006
Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a clay cooker. Will definitely make these again. Read More
(7)
Rating: 2 stars
04/09/2005
This was so-so it need somthing. Read More
(4)
Rating: 3 stars
08/29/2002
Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes for our meal. Flavor was wonderful. Read More
(3)
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Rating: 5 stars
12/14/2007
This is an awesome recipe. My family ate every bit of it and said I have to fix it again soon only next time make more. I did fix it again and put my steaks in it to marinate and they were fantastic. Read More
(1)
Rating: 3 stars
12/27/2004
This smelled fabulous while cooking. But I did not find the taste of the finished product lived up to the smell. Read More
(1)
Rating: 5 stars
01/29/2004
Really yummy side dish. I will definitely make again! Read More
(1)
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Rating: 4 stars
09/10/2013
Very simple and tasty this is a nice accompaniment to the main dish. If you don t have a clay cooker which I don t I would increase the baking time. Also I didn t have any fresh tarragon so I used some dried herbs de provence. It worked out great. Read More
(1)
Rating: 5 stars
08/29/2002
This marinade is wonderful. Read More
(1)
Rating: 5 stars
01/19/2018
I always try to have these onions when He grills or smokes meat. I don't keep tarragon but use a Complete Seasoning or Lawrys instead. Wonderful easy and good! Read More