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My review
Venison Tequila Chili
ifishihunt
"A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste."
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Ingredients
3 h 15 m servings 294 calsOriginal recipe yields 12 servings (24 cups)
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Directions
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- Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Nutrition Facts
Per Serving: 294 calories; 6.1 g fat; 26 g carbohydrates; 29.5 g protein; 86 mg cholesterol; 800 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
12/16/2007
The is a FANTASTIC venison chili recipe!! I made some changes, but LOVED how it turned out. Used one white onion, 3 stalks of celery, a fresh serrano pepper minced (with seeds left in tact), a...
Most helpful critical review
11/17/2008
I followed this recipe exactly except I only had 2 lbs of venison & I think my hubby used a heavy hand when adding the tequila because the taste was strong...too strong. It burnt my throat goin...
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12/16/2007
The is a FANTASTIC venison chili recipe!! I made some changes, but LOVED how it turned out. Used one white onion, 3 stalks of celery, a fresh serrano pepper minced (with seeds left in tact), a...
1/18/2008
Loved it! I used 'chili ready' tomatoes and crushed tomatoes. Also, I always dump into my chili a combination of whatever beans I have in the pantry. So, I used Great Northern beans and Black...
10/13/2008
Very hearty and delicious! I agree with the person who was worried about the 1/4 cup of chili powder but it worked very well. I added one jalapeno pepper and one serrano pepper for some heat b...
10/29/2008
Good. I made this in the crockpot. I browned the beef with the onions, then added that along with the remainder of the ingredients to the crockpot. Also, I omitted the OJ because we didn't ha...
12/8/2010
DELICIOUS CHILI! I didn't have any venison so I substituted with beef. It was amazing! The tequila definitely set it off!
12/14/2008
It was very tasty. We made it to specifications just to try it. My husband loved it. I even forgot to top it with cheese. Next time, because I like to experiment, I'll probably add some gree...
12/15/2007
i was skeptical at first, and didnt want to waste 3 lbs of ground venison. turned out pretty damn good. no leftovers at all when my old man and his buddy came over. thanks!
9/20/2011
This recipe was very good. I pretty much followed it as written but did make the following changes: 1. I used fresh jalapeno instead of red pepper flakes and sauteed them with the onion & cel...
11/17/2008
I followed this recipe exactly except I only had 2 lbs of venison & I think my hubby used a heavy hand when adding the tequila because the taste was strong...too strong. It burnt my throat goin...