Recipe by: Sheila Wadden
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i tried this for a quick way to make a dessert, wouldnt call this an english triffle since we use fresh friuts and no pre made cream lol, i would call it the american lazy way of making a trifl...
Great Recipe!! I used fresh fruit instead of canned, but the basics were EXACTLY what I was looking for. Thanks so much!!
This recipe is awesome. Yes, it is the lazy American version...hence, easy and quick to make with lots of flavour. Who wants to spend all day in the kitchen anyway? I couldn't stop with just o...