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Red Cabbage-Asparagus Salad with Tahini Dressing

GKT

"Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!"
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Ingredients

33 m servings 161 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.
  2. In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.
  3. Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.

Nutrition Facts


Per Serving: 161 calories; 9.6 g fat; 15.5 g carbohydrates; 7.9 g protein; 4 mg cholesterol; 90 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

THIS RECIPE IS AMAZING! The most important ideas/comments/notes are: 1. The dressing IS incredible! I've been looking for the perfect lemon tahini dressing ever since I ate at Mountain Oasis ...

Most helpful critical review

I had everything except cabbage and ended up having to use green cabbage instead, due to our poor selection at the grocery store. We thought it was a bit bland. Next time I will follow another ...

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THIS RECIPE IS AMAZING! The most important ideas/comments/notes are: 1. The dressing IS incredible! I've been looking for the perfect lemon tahini dressing ever since I ate at Mountain Oasis ...

This salad tastes way better on the second day! It was pretty good the evening I made it but when I brought it for lunch the second day it was even better. (If you intend to keep it over night...

I loved this! So much better than typical cole slaw (probably because I love tahini). I unfortunately did not have any feta on hand (but I think it would be even better with it), and I replace...

This salad was excellent with just a few changes. I mixed up the cabbage, radishes, green onion, and tahini dressing early in the day and let that sit in the fridge. Later on I thought it need...

I had everything except cabbage and ended up having to use green cabbage instead, due to our poor selection at the grocery store. We thought it was a bit bland. Next time I will follow another ...

I had everything but the tahini, I substituted apple cider vinegar and also added a dash of salt to the dressing and a few drops of Tabasco. This was delicious! Like others, I also omitted the ...

I really thought this was a great recipe, until I tasted it! I went out and bought tahini for this recipe, as I have never used it before, and was a bit taken aback with the flavor of it, it's l...

Okay. This recipe was pretty freaking good. Make more dressing. Instead of water add lemon juice to the dressing. You can add more dill, this recipe is conservative. It sounds crazy but I had co...

I love this recipe! I did not have to change a thing and the dill really adds that extra touch. I did double the tahini dressing recipe, it was just so good. I made this for a vegan luncheon ...