You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast bagel to desired doneness. Spread with butter.

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  • Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.

  • To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.

Nutrition Facts

477.8 calories; 23.3 g protein; 54.2 g carbohydrates; 223.4 mg cholesterol; 948.3 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/04/2011
Well I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches but I did. This is another combination of sweet and salty. I did add a couple of slices of bacon and overall it was pretty good. Not sure if I'd make it again but was glad I gave it a try. Read More
(43)

Most helpful critical review

Rating: 3 stars
06/16/2011
I can't comment on the originality of this breakfast sandwich because I don't eat at fast food places. However I do eat blueberry bagels and eggs so I thought I would give it a shot. I scrambled an egg for my sandwich. It was ok - though I am not entirely sure I will eat this combination again I am glad I tried it. Read More
(18)
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/04/2011
Well I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches but I did. This is another combination of sweet and salty. I did add a couple of slices of bacon and overall it was pretty good. Not sure if I'd make it again but was glad I gave it a try. Read More
(43)
Rating: 4 stars
08/04/2011
Well I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches but I did. This is another combination of sweet and salty. I did add a couple of slices of bacon and overall it was pretty good. Not sure if I'd make it again but was glad I gave it a try. Read More
(43)
Rating: 4 stars
06/28/2007
I get this all the time at dunkin donuts sometime I add meat....delish....not a creative recipe but good all the same Read More
(21)
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Rating: 3 stars
06/16/2011
I can't comment on the originality of this breakfast sandwich because I don't eat at fast food places. However I do eat blueberry bagels and eggs so I thought I would give it a shot. I scrambled an egg for my sandwich. It was ok - though I am not entirely sure I will eat this combination again I am glad I tried it. Read More
(18)
Rating: 5 stars
05/31/2011
I do this all the time but with a cinnamon raisin bagel instead. Delish! Read More
(13)
Rating: 5 stars
07/03/2012
Perfect...i made an omelet with the egg and then put it on the toasted bagel with very thinly sliced american cheese....a keeper Read More
(1)
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Rating: 4 stars
02/27/2013
Personally I like using the "everything" bagel and swiss cheese. But that's just my personal taste. This is good but face it folks it's a Mickey Dees Egg McMuffin on a bagel! Read More
(1)
Rating: 3 stars
04/17/2013
I used cinnamon raisin bagels and deli-sliced sharp cheddar cheese. The kids liked it okay--both of them remarked that they didn't like the sweet of the bagel with the egg/cheese. I would make this again but with a savory bagel I think. Read More
(1)
Rating: 4 stars
01/05/2013
I add cream cheese link sausage cut in half lengthwise top with egg and a slice of cheddar and broil on low..middle rack..until cheese melts nicely. Read More
Rating: 5 stars
03/02/2015
I used to do this all the time when I needed breakfast on the go. I used a few slices of lunch meat and put the cheese in the middle so it wouldn't squeeze out of the hole in the middle of the bagel. If I had time I would also warm the whole sandwich up so the cheese would melt yummm! Read More