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My review
Vanilla-Maple Apple Pie Filling
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foodisgood
"A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it."
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Ingredients
45 m servings 117Original recipe yields 16 servings (2 pies worth of filling)
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- US
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Directions
{{model.addEditText}} Print- Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
- Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
9/24/2010
I was in a hurry & didn't take the time to read the reviews until after I made this. I had doubled the recipe and used brown sugar instead of white. I put most of it in the freezer, but left o...
Most helpful critical review
2/10/2008
I agree with other users. This recipe required some "tweaking". First off it should be 3 tsp of cinnamon, As well I added an additional 1 1/2 cups of water and cooked the apples in the syrup mi...
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2/10/2008
I agree with other users. This recipe required some "tweaking". First off it should be 3 tsp of cinnamon, As well I added an additional 1 1/2 cups of water and cooked the apples in the syrup mi...
8/30/2007
I'm not above admitting I did something wrong, but I really had to play with the amounts in this recipe. the cinnamon is very strong and the mixture got extremely thick before it got anywhere c...
10/20/2007
I have never rated a recipe but this was just awful... TOO much cinnamon (and I used less) and how could a mixture with that much cinnamon be 'clear'? The whole mess was just a waste of time an...
9/24/2010
I was in a hurry & didn't take the time to read the reviews until after I made this. I had doubled the recipe and used brown sugar instead of white. I put most of it in the freezer, but left o...
10/17/2010
I liked this filling. It never did become clear and I maybe put 2tsp of cinnomen in. I really like teh maple flavoring and how thick the filling is.
7/27/2010
This pie had very little flavor. My husband said it tasted like nothing. I am not a good enough cook to be at the recipe tweaking stage just yet...which is why I rely heavily on this website. ...
9/1/2008
I decided to change it and put it in the Moen Recipe Book, It makes it all that much better.
3/9/2014
After reading the other reviews, I tried this with the following alterations and it got rave reviews with my family and our guests. And our version has NO SUGAR. Changed water to apple juice and...