Rating: 3 stars
14 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 4

A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
15 mins
total:
45 mins
Servings:
16
Yield:
2 pies worth of filling
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.n

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  • Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.n

Nutrition Facts

117 calories; protein 0.2g; carbohydrates 29.9g; fat 0.2g; sodium 27mg. Full Nutrition
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